Please enjoy! I have made another pie using orange juice and zest and it was really delicious so I hope you enjoy the pie too! I use unsweetened shredded coconut. Just be sure to not overdo the lemon ot uou will have a bitter tasts. Add in flour and milk and continue mixing. I think I am going to test it out tonight, mostly because I can't wait to try it. Required fields are marked *. Try Simple Health for free at or just enter EMMY at checkout. Then top with the shredded mexican cheese. Oh gosh Mary! Once blended, pour the mixture into prepared pie plate and let sit for 5 minutes, this will give the baking mix a chance to absorb some of the moisture from the milk and thicken up a bit. Thanks for the metric measurement for the tablespoons of butter, Lovefoodies! Impossible pie or Impossible Coconut pie … Was the same consistency throughout. For the butter, 8 Tablespoons is roughly 110 grams. Try using less butter, because of the oilness og tge coconut milk. Hi Lisa, yes, coconut milk will be absolutely delicious! Cannot believe the three differing layers of scrumptious yumminess came from this so simple recipe. I try to keep the gluten free flour mixed with baking powder on hand to use in my cooking. You can also leave the coconut out too. I don't think there is such a thing as a USA website. Impossible pie is truly one of the most versatile recipes ever! Metric is precise, unlike'cups' Don't know why the whole world can't use metric as it is impossible to go wrong when the measurements are a single precise weight. Hi Patricia, that is great feedback. I used the desiccated coconut. I make a cake similar to this using Bisquick baking mix. Take a read in the introduction of the recipe, I describe what happens! Recipes; By Ingredient; Top 25; Tips + Secrets; My Recipe Box; Toggle navigation. 3. I served it with a little bit of whipped cream. Hi Laura, thanks very much for writing in and so happy you enjoyed the pie. I've just finished the last slice of this pie and it was so delicious, I hope you'll enjoy it as much as we have! The sides and bottom do not brown like a regular crusted pie. Tried to make this pie and ended up with something that rose a good inch out of the pan. What else could I add instead? Since it is such a versatile custard recipe, I'm planning to use the recipe, minus the coconut, with pureed fresh mango pulp folded in... let's see how that goes . all is well but i needed to bake longer than 45 min.. the bottom and sides were not browning at all after 45 min. So all in all, it is a nice gentle balance of flavors. This literally just happened to me. I used semi skimmed because that is what I have at home all the time, so use whatever works for you. 1. Be sure to let the pies throughly cool and then wrap with plastic wrap then foil to prevent the eggs from absorbing fridge odors. A wonderful soft and moist lemon cake made in the slow cooker. Hi Marianne, I haven't tried the recipe using G F Flour, however, if you're used to substituting, it should be ok. thanks. This pie does not 'rise' like a cake would, and there is not a huge amount of flour, so I would suggest to give it a go. Fast, … With it being mainly eggs, the eggs will ruin and make you deathly sick. I did not get the three layers as the coconut sucked up the liquid (is my guess) and was dispersed evenly throughout the 'cake'. Just leave out the coconut and use vanilla flavoring and nutmeg. I understand your frustration, but then those who use the metric system would have to deal with the problem. It's a very easy recipe and great tasting! Jo Cooks. If you try to slice this when it is still hot, you will end up with messy spoonfuls of pie, so make sure you do let it set! I am sevrrely allergic to wheat. You can also buy 2% Carnation but I have never tried it in this recipe. Has anyone made this with apples instead that could let me know what changes need to be made? Blend until smooth. Even little kids will be able to help you make it, since it really is simple to put together. 2 cups milk. in the cold so by the time it was dessert it was nice and chilled! Can you make this with gluten free flour? I love impossible pies! Sorry, I have just read previous comments, I have a problem now because he wont eat nuts either :.((. I used a whole lemon and zest. Hi Jean, yes! I made a huckleberry glaze to put on the thinner pie and it was delicious! I usually make 2 to 4 pies at a time. I made another one yesterday afternoon and couldn't wait for it to cool normally so I ended up putting it in the garden, covered of course!! I haven’t tried making this with anything else so I’m sorry I’m not much help with a substitute. Bonnie, though this is an old post, thought I'd comment anyway, since a lot of people share your thought. The hubster has already requested I make this one again. We appreciate you letting us know so we can deal with these snags as and when they arise! Might have to have a go! I have been making this pie (without lemon) for years! i will definitely make this pie over and over again! Add review or comment: … Hmm. It's really yummy! Just be sure to let the pie throughly cool and refrigerate at least 2 hours, before trying to cut. I will still make it again because it's delicious, but any tips on how I could get it to form the layers properly? I have made this pie for decadez now. Merry Christmas from Cape Cod! Perfect for Easter, Mother's Day or any time of the year! I also let my pies sit for 5 minutes before I bake them. Do u think you should get their permission to use that title? And Bisquick did not develop it, at least according to other web sites. Sometimes the pie will overflow, especially if you are using self-rising flour. Incredibly easy to make and the flavor is amazing! Hi Kathleen, That's good to know! Hi Maggie, yes indeed. Adding the cornstarch mixture a little at a time will allow you to get the pie filling to the thickness you want. Whilst you stir, over the heat, you will see the mixture start to thicken. Delicious! Lovely to find precise measurements as we Brits don't use cups, but 8 tablespoons of butter? Thank you! As I’ve never heard of this cake I didn’t know you severed it upside down. Homemade pie is always a treat, so you will love my easy Bisquick coconut pie recipe. Bake 1 hour and 5 minutes at 350°F. Prepare your vegan pie shell. Great with cakes or in a trifle. I used almond milk with excellent results. It makes very tasty quick desserts as well as side vegetable dishes that certainly are not boring!! Here's a great selection of dessert recipes using lemons so pucker up and enjoy! Find. Well, I had to leave it in the oven to cook - but smoke starting coming out of the vents - so I opened the oven door and smoke smacked me in the face. AND I love coconut but all my family doesn't share that love. Did anyone come up with a replacement for coconut? The pie is too soft to be used in a baking pan. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. It gets the "impossible" name because it makes it's own crust. Half the amount of butter. Reviews: 10 # 64586. Your email address will not be published. Can't wait for it to finish up and cool! Be sure to let the pie throughly cool, before wrapping and putting it in the fridge. Go to recipe ↓ It’s not often that we completely forget about a yummy dessert, but this one had completely escaped our memory until recently, when someone brought it to a family gathering. When I take this pie anywhere, i put it in a cooler with frozen watet or freezer containers to make sure it stays cold. I assume other milks would be similar. What did i do wrong, anybody know? In a nutshell, it's an egg custard type mixture with a few additions. Just wondering if it would add a noticeable coconut flavor. I will have to experiment. For real. Made the "lemon impossible pie", followed the recipe and I thought there was way too much butter in it. Hopefully it will help some others who may need to switch a few things for their diet too! Layers of fresh Lemon Cake, Creamy Custard and Whipped Cream and of course a generous sprinkling of blueberries throughout. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. They came out with their recipes back in the 70s for several different versions of impossible pie. Impossible Quiche. In the mouth it felt like there was way too much coconut. Happy New Year to you! The flavours are gentle, the cake is soft and moist and of course looks so pretty with the addition of poppy seeds sprinkled throughout the cake. The only thing I can suggest is to try baking it first and then freezing, but I haven't tested that myself so if you have time, you could make a 'test' on before your wedding and freeze it overnight and then see what it turns out like once defrosted. Impossible Pie. Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. Hi there! 1/2 stick butter or 4 tablespoons, softened. This recipe, similar to classic coconut custard pie has a few simple ingredients that all get mixed together in the blender and poured into a pie pan. THATS IT! It was sharper and delicious. Hope that helps. Hiw would you use polenta? I will let you know. It only had a thing brown film, probably only the flower that was used to flower the pan. Set for 12 hours in the fridge. That's why it's called the World Wide Web or www. Hi Rahel, yes you may use one photo, however, please make sure you credit the photo back to in order to comply with copyright. Hi Janice, Thanks so much for your feedback and Apologies for this problem. This is just sublime! Do you know if this would work with gluten free flour or baking mix? eggs, margarine, sugar, flour, baking powder, salt, milk, baking mix (such as bisquick), sugar, eggs, salt, butter and. Hi Claudia, yes indeed. Because I used a smaller disposable pie pan to take to a wedding, I ended up with two pies (one came out just a very thin pie crust). It was all puffy when it came out of the oven, but settled down once it cooled. The only thing that may be a problem is with the butter. Thanks so much for taking the time to let us know. Thanks for reading and happy cooking! I really loved this recipe! In the US, all butter comes in paper-wrapped sticks. eggs, margarine or 2 oz butter, sugar, plain flour, baking powder, milk, vanilla essence, eggs, margarine, sugar, flour, baking powder, salt, milk and. Some food bloggers do this for their job, and comments with feedback come along with being a food blogger! The minumun cooling time in the fridge should be 2 hours. Interesting tasting pie. This is a very quick dessert to make and their is minimal cleanup. It also looks like it got somewhat separated, as it's still quite wet in places. Please do add more lemon if you prefer a sharper taste of lemon. 1 teaspoon vanilla extract. Share Tweet Pin. I bake 2 at a time for use at home and 4, if I am having company over. Let us know in the comments below. I use desiccated coconut for this recipe so you know! I doubled the lemon and zest but it was not lemony enough. Not a coconut fan. Obviously the taste will be different, but if you are used to using different milk I imagine you won't notice the difference in taste. Really just have to tell you that Germany is not Holland... We are neighbours, but don't even speak the same language... Btw my pie is in the fridge . Thank you! I even added the extra lemon juice. Such as rice flour blends? Easy recipe, instructions for slow cooker and oven. But glad you enjoyed it. Hi Teresa, I haven't tried this recipe using a substitute for coconut, however, I do recall someone has made this leaving it out altogether. And once baked, it separates into three mouthwatering layers. This pie recipe is so versital for both sweet pies and savory pies. What kind of milk did you use (whole, skim, etc.) A nice easy recipe with a perfect balance of lemon with sweet meringue. I have a question regarding the coconut.. can I use desiccated coconut or is it supposed to be fresh grated coconut? Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. KEEP IT RECRIGERATED ( after it has cooled). Doubtful. Does this use sweetened or unsweetened coconut? If they're baking now, do keep an eye on the smaller one, as you know the cook time will be less. Please enjoy and yes, by tomorrow morning it will be most lekker!! This crazy impossible coconut pie recipe is one of the easiest pies you can make. After 45 minutes the pie was still wobbly, do I let it cook another 10 minutes. It would make a perfect choice for a party or potlucks, Thanksgiving and holidays. Looking at some of the comments about the lemon flavour being too light, I think I'll squeeze in a bit of lime to sharpen it up a bit. If it is still too runny, add some more, keep stirring and bring it back to a gentle boil. Lemon Frangipane. casserole to put the rest of the filling into. Aren't ovens so different!! Thought I'd tell you how it turned out. Perhaps I over whisked it? Wonder if ground almonds would work? Actually the recipe is older than the 70s according to other web sites. My impossible pie was just that. Just made this for Easter dinner. You’ll love me for this one! In the original ingredients list 1/2 cup of flour is listed. But Thankyou whoever for posting the above recipe can't wait to try. Wait til it slightly bubbles again, If the mixture is as thick as you wish, no need to add any more of the cornstarch mixture. Thanks very much for your tips and adjustment to the recipe Jeanette. Was just thinking the same thing! I think a pie crust would have at least made it a little better. It was no where close to being a lemon pie. Want to make this for a friend, but she can't eat gluten. This will make an egg custard pie. You choose! Aug 7, 2018 - This Impossible Pie is the easiest pie you will ever bake! I was going to suggest next time you use a deeper pie dish but you already worked that out! Wow never thought about putting lemon in upside down cake. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Bake in a loaf or bundt pan.

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