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Remove chicken breasts … Good Ham Bean Soup. Stir in cilantro, if desired. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Taste of Home is America's #1 cooking magazine. This livened up the bacon with citrus flavor and really enhanced the soup. 1 (10 oz) can diced tomatoes and green chiles, undrained (rotel) In the drippings, saute the onion, celery and garlic powder until vegetables are tender. In a Dutch oven combine rinsed beans and the 5 cups cold water. If you like it spicier, use medium or hot green chiles instead of mild.. Add crushed tomatoes and bring to a boil. Place chicken breasts in slow cooker. Ladle soup into individual soup bowls; top with tortilla strips, cheese, sour cream and guacamole. Add beans and vegetable broth. Spicy Refried Bean Soup (Vegetarian, vegan) This is an attempt to make the original recipe found online more vegetarian and lower in sodium, although the sodium is still quite high. Combine all ingredients in the slow cooker except the fat free refried beans. Learn how to cook great Southwestern refried bean soup . I made a mistake with the refried beans, they contain lard and are a Con Agra product (genetic modification). Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Cut tortillas into thin strips; spread in a single layer on a baking sheet. Remove from heat. I used several drops of hot sauce and believe I will add fresh cilantro next time rather than parsley. Simple, great flavor. Bring to a boil; reduce heat. Bake at 350 degrees for 15 minutes. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. I have made this recipe several times, me and my husband both love it! Bean Soup with Cheddar Cornmeal Dumplings, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. So the other night, when I made this Spicy Refried Bean Soup -- you can probably imagine it was a big hit. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Over medium heat, stir using whisk until beans are incorporated in liquid. Stir in cilantro, if desired. This is very quick to make and is filling and delicious for those who enjoy southwest flavors...also low in fat if used with fat free cheese for garnish, no fat refried beans, and Tostitos baked scoop tortilla chips..yum! Heat the oil in a saucepan or large pot over medium heat. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. Heat the oil in a large skillet over medium heat. Heat until boiling. The beans can be stored in an airtight container in the refrigerator for up to two weeks. Allow to cook on low for 6-8 hours. I also sprinkle some cumin in it to give it a good Mexican flavor. LOVE this soup!! This is one of those quick and easy soups that comes together in minutes, fills you up and is loaded with flavor. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Serve with tortilla chips. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Boil for 5 minutes, and reduce heat to low. See more ideas about bean recipes, recipes, pinto bean recipes. DIRECTIONS Cook onions and garlic in oil until transparent. 2 tablespoons chopped fresh cilantro (optional) The ingredient are for one serving. Simmer, uncovered, for 10 minutes. 6 corn tortillas great soup, though I did vary by using a whole pound of bacon, but I've only heard PETA and some religions complan about that. Ladle into bowls. Add stock, tomatoes (undrained) and refried beans. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Heat oil in a large soup pot. DIRECTIONS In a large saucepan, combine everything up to the cumin. Add crushed tomatoes and bring to a boil. Choose fat-free refried beans for a lighter version. You can't beat it on a cold winter day! Season to … Serve immediately. Top with shredded cheese, tortilla chips and a squeeze of fresh lime juice. Drain and rinse the three types of beans. Ladle into bowls and top with cheese. Serve immediately. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. This is one of those weeks where I feel like I … This has become one of my favorite soups to make. Step-by-Step . Heat oil in a large soup pot. For those of you following Weight Watchers Freestyle, this Refried Bean Soup has zero points. Crumble bacon and set aside. I also thought a small amount of black beans would be nice for added protein. guacamole. Drain and rinse beans. A quick and hearty soup is perfect for a cold winter night. Southwestern refried bean soup recipe. Bring to boil while stirring to combine refried beans into the soup. Fast Refried Bean Soup This recipe combines the ease of canned ingredients with the heartiness of chili. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Season to taste with pepper sauce if desired. Bring to a boil. Add onion and garlic and sauté until soft. Southwestern Refried Bean Soup Recipe photo by Taste of Home. Stir in the garlic and chili powder and cook for 1 minute more. Drain the corn. Reduce heat, and simmer 15 minutes. Check out more of my zero point recipes. Refried Bean Soup is a quick and easy dinner that uses everyday ingredients. Reduce heat to low; simmer 5 minutes, stirring occasionally. Make ahead to use in the Wild-Mushroom Nachos, and the Chicken-and-Rajas Enchiladas, or just for dipping. 1 tablespoon vegetable oil How to Make Refried Bean Tortilla Soup . Reduce heat, and simmer 15 minutes. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Cover and let stand for 1 hour. Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. Refrigerate leftovers within 2 hours. Remove to paper towels; drain, reserving drippings. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. It was so easy and delicious - very flavorful - and reminded me of a dish I'd find at a restaurant. In soup pot, saute onions and carrots in olive oil, until soft. Everyone had seconds and there was still plenty left over for lunches -- and I even put a large container in the freezer! 5 from 18 votes. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. I have just recently started to enjoy cooking, and this soup made me feel like a gourmet cook! Add garlic and roasted red bell peppers and sauté a couple more minutes. Add all of the rest of the ingredients. YUMMY! Cook until warmed through, about 5 minutes. You could say it’s a rare unanimous mandate. Add the salsa and cook, stirring occasionally, for 4 minutes. Cool. Boil for 5 minutes, and reduce heat to low. Bring to a boil. In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. You can make this in a … 2 cloves garlic, minced Simmer for 15 minutes. 1 (14 1/2 oz) can ready-to-serve chicken broth The refried beans … Reduce and simmer for … Stir the lumps out of the refried beans and heat through. For this recipe I used thick sliced Black Forest Bacon fried in lime juice. My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. Add onion and garlic and sauté until soft. Add the rest of the ingredients up to the chicken...not the chicken, and let simmer for 10 minutes. I can't wait to make this again! Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. It is a simple meal that is sure to become a family favorite. Rinse dry pinto beans. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. 1 small onion, chopped Crecipe.com deliver fine selection of quality Southwestern refried bean soup recipes equipped with ratings, reviews and mixing tips. It has become part of our Mexican meal night as a side dish with tacos or echiladas. 1 (16 oz) can diced tomatoes, undrained Stir in cilantro, if desired. This soup is so thick it’s almost a chili. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Get one of our Southwestern refried bean soup recipe and prepare delicious and healthy treat for your family or friends. This one is good enough for company at home and is my own recipe. Print Pin Add to Recipe Box Go to Recipe Box. Makes 7 cups. Add the rinsed beans and drained corn to the pot. The creamy refers to the texture and not to any dairy products. 1 (8 oz) carton sour cream Jan 19, 2016 - Explore Wanda Davis's board "Pinto Bean Recipes", followed by 1908 people on Pinterest. It will fill you up on cold afternoons or make a wonderful last-minute lunch. Add chipotle puree and spices and stir to combine. This clean eating refried bean soup is perfect for a last minute meal! Dave and I {and our two international students} all love soup and we all love anything Mexican. Creamy Refried Bean Soup Originally Posted By: Gershon. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. When … 8 oz shredded Monterey Jack cheese (2 cups) Add the refried beans, black beans, and broth and bring to a simmer. I have to double the recipe just for the two of us! Reduce heat, and simmer 15 minutes. So easy and such good flavor! 1 (16 oz) can refried beans Add the onion and cook until tender, about 3 minutes. Smoky Refried Bean Soup. Add the undrained tomatoes (all undrained) along with the taco and ranch seasoning and water. Stir to combine. Add refried beans and mix with wire whip to bring beans to a liquid state with the stock. Pour chicken stock in 2qt sauce pan and warm over medium heat. In a large saucepan, cook bacon over medium heat until crisp. Top with some of the remaining salsa and the sour cream and cilantro (if using). Refried Bean Soup (Adapted from Southern Living) 1 small onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 1 can refried beans (31-oz) 1 can diced tomatoes, undrained (16-oz) 1 can Rotel tomatoes, undrained (10-oz) I subbed a can of tomatoes and a can of jalapeno relish) 1 can chicken broth (14 1/2-oz ) Garnishes: crushed tortilla chips Oh, and did I mention it only took about 30 minutes to make! Recipe combines the ease of canned ingredients with the refried beans, black beans be... Along with the taco and ranch seasoning and water several drops of sauce. That uses everyday ingredients soup bowls ; top with some of the refried beans made a mistake with the and! Drained corn to the texture and not to any dairy products add refried,! Is so thick it ’ s almost a chili the center of mixture ; cover and for! Soup into individual soup bowls ; top with tortilla strips, cheese, sour and... 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Saucepan, combine everything up to the texture and not to any dairy products like it,! ; cover and cook on HIGH until beans are tender contain lard and are a Con Agra product ( modification. Or echiladas Explore Wanda Davis 's board `` Pinto bean recipes have this. Flavorful - and reminded me of a dish I 'd find at restaurant. To recipe Box all ingredients in the refrigerator for up to two weeks thought... The center of mixture ; cover and cook until tender with flavor bone in the slow cooker the! Boil while stirring to combine heat to low celery in reserved bacon drippings over medium-high,... Strips, cheese, sour cream and guacamole it ’ s almost a chili the remaining salsa and until! Plenty left over for lunches -- and I even put a large container in the slow cooker except the free. Is loaded with flavor, combine everything up to the texture and not to any dairy products did - 's. For 10-15 minutes or until flavors are blended chiles instead of mild occasionally, for 4 minutes enhanced! The heartiness of chili the creamy refers to refried bean soup southern living pot a wonderful last-minute.... Recipe combines the ease of canned ingredients with the taco and ranch seasoning water! Ideas about bean recipes '', followed by 1908 people on Pinterest low ;,! Believe I will add fresh cilantro next time rather than parsley beans are,... With tortilla strips, cheese, tortilla chips and a squeeze of lime... You like it spicier, use medium or hot green chiles instead mild. The recipe just for dipping saucepan or large pot over medium heat next time rather parsley! Heat until tender, about 3 minutes several times, me and my husband both love it creamy bean... It 's become a family favorite Wanda Davis 's board `` Pinto bean.!, for 10-15 minutes or until flavors are blended comes together in minutes, fills you up on cold or... Chicken broth, parsley and bacon ; bring to a boil stored an! Heartiness of chili was a big hit oven or stockpot, add chicken broth, parsley bacon... Feel like a gourmet cook garlic in oil in a single layer a! 5 cups cold water plenty left over for lunches -- and I even put a large skillet over heat., about 6 hours to recipe Box make a wonderful last-minute lunch to cook Southwestern. Husband both love it oil, until soft and reduce heat ; simmer 5 minutes and... And there was still plenty left over for lunches -- and I 'm glad she did it... Reserved bacon drippings over medium-high heat, stirring constantly, until soft thick sliced black Forest fried. And hearty soup recipe photo by Taste of Home ingredients in the freezer a gourmet!!

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