, Copyright 2018 by Hillbilly Housewife. Any help will be greatly appreciated. 1 teaspoon pure vanilla extract. 7 ingredients. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Thank you! Bake as directed on front. ½ cup butter or margarine, melted. This page contains raisin custard pie recipes. Make the custard in a blender! e9 = new Object(); Would you like to receive a copy in your email inbox? Stir in milk. Remove foil and weights; bake 3-6 … Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. js.src = "//forms.aweber.com/form/58/711521558.js"; 1 ½ cups sugar. You can see how much of the center is still liquid. e9 = new Object(); Yes, it does not look like a fancy work of art, but the flavor! press down gently. Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Sprinkle nutmeg on top, if desired. Stir in coconut with a spoon. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […] Whisk in the milk, vanilla, and nutmeg and blend thoroughly. Blend eggs and sugar in blender. var js, fjs = d.getElementsByTagName(s)[0]; Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. , Copyright 2018 by Hillbilly Housewife. e9.size = "728x90,468x60"; Save my name, email, and website in this browser for the next time I comment. e9.size = "728x90,468x60"; Old Fashioned Custard Pie. It never failed her, and hasn’t failed me. fjs.parentNode.insertBefore(js, fjs); js.src = "//forms.aweber.com/form/58/711521558.js"; fjs.parentNode.insertBefore(js, fjs); Refrigerated. ½ cup of sugar. if (d.getElementById(id)) return; ½ teaspoon of salt. Sometimes the basics are best. It comes from her book of recipes–printed in 1942. Just pure comfort food for me. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Nutmeg, for top, Roll pastry a little less than 1/8th inch and fit carefully into an 8-inch pie pan. Pour the hot water around the custard cups, being careful not to … Pour into the slow cooker and cook covered on high heat for 1 1/2 to … In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. With just a hint of nutmeg to give just the right amount of spice to this pie. Beat eggs slightly;add the sugar and salt. Sprinkle nutmeg on top, if desired. 3 eggs Pre-heat the oven to 350 degrees. 4. Bake on a lower oven rack 10-15 minutes or until edges are golden brown. To prepare braided crust: Trim pastry even with the edge of the pie plate; brush with water. Assembling the pie takes about 10 minutes and once it is baked, you have a delicious homemade pie! Just ponder the name of this pie recipe. js = d.createElement(s); js.id = id; Ingredients 2 cups milk 4 eggs 1/2 cup stick margarine, melted 1 cup sugar 1/2 cup all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Bake for 35 to 40 minutes. I would love to have a recipe for an old fashion egg custard pie. }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. Bake in a Mod-Hot oven (425F) 12-15 minutes, or until crust browns; then reduce oven heat to Slow (300F) and bake 25-30 minutes longer, or until pie is coagulated to within 1/2 inch of the center. With silky smooth custard, sensational flavor and just the perfect texture. Refrigerate the crust … I followed the recipe exactly except I didn’t scald the milk. https://www.food.com/recipe/old-fashioned-custard-pie-338212 ½ teaspoon salt. To support the blog, check out the HBHW eBooks available on Amazon. There is a creamy and rich filling of eggs, vanilla, sugar, and milk. Pre-heat the oven to 350 degrees. 1/2 teaspoon vanilla This old fashioned dessert is so delicious and easy to make. Trim and flute the edges; do NOT prick. https://www.tasteofhome.com/recipes/old-fashioned-custard-pie 180º). From a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. Bake in a Mod-Hot Remove to a cake rack to cool before serving. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie 1 egg white. 1 teaspoon vanilla extract. Slowly add to scalded milk in top of double boiler stirring constantly. Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. 1/4 teaspoon salt Step 6: Sprinkle the top of the fully cooled pie with nutmeg, slice, and serve. Put a pot of water on the stove over medium heat and bring it to simmering, not a rolling boil. Or, add your own recipe variation. https://www.southernkitchen.com/recipes/drink/grandmas-drinking-custard For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. Thank you! Ingredients. 1/2 cup all-purpose flour. 1/2 cup … Using three strips at a time, braid pastry on edge of crust, attaching ends together. A simple but decadent Old Fashioned Custard Pie recipe. Privacy Policy - Terms Of Service, Homemade Mixes – Make It Yourself and Save, Here’s What We’re Doing To Prepare for A Possible Pandemic, Easy Homemade Hand Sanitizer Using Rubbing Alcohol and Aloe. ¼ cup all-purpose flour. (function(d, s, id) { 6-8 Tablespoons sugar Trim excess pastry and fold edges under and crimp. Instructions. Recipes. 2 eggs. ½ cup milk. Stir in milk. Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean. var js, fjs = d.getElementsByTagName(s)[0]; Ingredient Checklist. 3 Eggs, large. 1 (9 inch) unbaked pie crust. To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. if (d.getElementById(id)) return; ¼ teaspoon salt. Just like the one that Grandma used to make! Unroll the crust into a 9-inch pie plate; crimp the edges. Yet, it is a simple pie. 1 ½ cups flaked coconut, divided. Fill with pie weights, dried beans or uncooked rice. Recipe by Flavorite. If you have made this recipe please submit a photo and let us know how it worked. then add favoring. 3 eggs, beaten. Roll dough to ⅛-inch thickness and place in a 9-inch pie plate. Advertisement. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. ½ teaspoon of nutmeg. Baking & spices. 1/2 tsp Salt. Serves 6. Here's the original recipe: When I made the recipe, I… Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Save my name, email, and website in this browser for the next time I comment. (function(d, s, id) { An inch of the center liquid will finish cooking after the pie is removed from the oven. Set pie crust aside to cool and reduce oven to 325 degrees. The Old Fashioned Custard Pie Plain old custard pie? Share on ThriftyFun Check out these recipes. Old Fashioned Custard Pie “This is the 1999 American Pie Council’s National Pie Championship’s first place winner in the Custard Pie Category.” I have been looking for this recipe for a long time. This old fashioned custard pie is one of my favorites. Spray a 10 inch deep dish … 2-2/3 cups of milk. then add favoring. There are many ways to make an old fashioned Sugar Cream Pie recipe, but this is the absolute best, no-fail version!. Pour immediately into the prepared pie pan. 2 ½ cups scalded milk. Beat well and pour into the unbaked pie shell. Cook until mixture thickens and coats spoon well (appox. Test by gently shaking the pan. 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract. , Copyright 2018 by Hillbilly Housewife. Any help will be greatly appreciated. 1 teaspoon pure vanilla extract. 7 ingredients. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Thank you! Bake as directed on front. ½ cup butter or margarine, melted. This page contains raisin custard pie recipes. Make the custard in a blender! e9 = new Object(); Would you like to receive a copy in your email inbox? Stir in milk. Remove foil and weights; bake 3-6 … Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. js.src = "//forms.aweber.com/form/58/711521558.js"; 1 ½ cups sugar. You can see how much of the center is still liquid. e9 = new Object(); Yes, it does not look like a fancy work of art, but the flavor! press down gently. Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Sprinkle nutmeg on top, if desired. Stir in coconut with a spoon. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […] Whisk in the milk, vanilla, and nutmeg and blend thoroughly. Blend eggs and sugar in blender. var js, fjs = d.getElementsByTagName(s)[0]; Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page.