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For a less spicy dry rub for pork, reduce the ancho chili powder and cayenne pepper. We eat a lot of pork tenderloin and I’m always looking for new ways to season it! Your email address will not be published. My family will love this pork tenderloin! In a small bowl, combine the chili powder, paprika, salt and pepper. Homemade spice blends make awesome mason jar gifts, and this pork rub is no exception. I have made this 3 times now and my family raves. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. Oh, this sounds delicious! Mix together the brown sugar, garlic, cumin, salt, and cayenne. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. Slightly sweet and slightly spicy (we are talking very lightly spicy – nothing major to burn out the taste buds, I promise! Your taste buds will be tantilized with each bite you take. 4 teaspoons salt; Our favorite way to prepare it is in the crock-pot with an Asian style peanut butter sauce. Your email address will not be published. Great having the nutritional values too. It's balanced with sweet and spicy and doesn't over power the meat. Yum! I recommend using about 2 tablespoons of pork rub per pound of pork. I love seeing all the goodness you are whipping up in your kitchens! !” just perfectly. Transfer to a clean container with a tight-fitting lid for storage. Yield: This was so easy and quick. You know? Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. Remove from the oven. Love it! If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. This is my go to for a dry rub on pork chops. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. The prep consists of; making rub with a few spices, sear the tenderloins in a skillet for 5 minutes, top with a simple brown sugar and Sriracha sauce glaze and popping the skillet and all right in the oven to roast for 20 minutes! 25 minutes and have cooked a meal from your recipe list every night since. 2 tablespoons chili powder Place rubbed tenderloin in the prepared pan, tuck under the pointy thin end, and roast for 10 minutes. This was so good!! Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. ... Rub evenly over pork. Yummy yum yum!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Ingredients 1/2 cup smoked paprika 1/3 cup dark brown sugar 1/4 cup salt 1/4 cup garlic powder 2 tablespoons black pepper 2 tablespoons chili powder 2 tablespoons onion powder 2 tablespoons chipotle chili pepper 1 tablespoon cayenne pepper 1 tablespoon cumin 1 tablespoon dry mustard Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. I served this with baked potatoes, biscuits and green salad and it was not only a complete meal, but a completely delicious and filling meal. After grilling … The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. But I can’t wait to try this one tomorrow. Stir in half of the soy sauce mixture and cook until liquid thickens, about 1 minute. Sweet and Spicy Pork Tenderloin. 1 tablespoon vegetable or canola oil It was great and my husband and son both LOVED it! I love your blog and it has changed by life. It went in to the “Favorites” category. threw this in the crockpot this morning and guess what we came home to after church? This looks great. Thank you so much. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). Pat … This recipe is so easy and so surprisingly delicious. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). Sharing with my colleagues! It gets 4 thumbs up from all the meat eaters in my family. Spray tenderloin with cooking spray to moisten spices. This did not disappoint! 1/2 teaspoon pepper Hi, Mel… I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. For ribs, which are a different cut of pork, … Place the pork in the pan. Made this last night for a low-carb meal. https://www.allrecipes.com/recipe/50007/spicy-pork-tenderloin For real. I think I may not be much of a fan of pork anyway. So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. Two Sided Measuring Spoons I don’t know what marinade they used – sorry! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Thanks for taking the time to write this blog, you do a fantastic job! But the number one reason to make your own pork rub? . What exact info do you need? This goes on the list as a “make again”. My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. Mix up your spices and rub into the pork. I love that you can cook them whole like a roast or slice them up and make something totally different. For how long? . Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. Spray a roasting pan large enough to hold the pork with nonstick cooking spray. Category: Pork I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! On HIGH? Had 2 lbs of tenderloin on hand. THANKS!! However, if you’re sensitive to capsaicin or have young children, start with half the ancho chili powder and cayenne pepper and adjust from there. We are a spicy family! The one I have in my cupboard right now is mild and has hardly any heat to it. Can I simply brush the pork after it’s done cooking with BBQ sauce instead of the ketchup and vinegar? I agree, probably my favorite cut of meat, also. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. It’s a favorite here too! So why do I prefer to make my own dry rub for pork? I noticed some people in the comment section said they marinated the tenderloin first;; what did they use for a marinade? I have one marinating in the fridge right now. I love that it cooks quickly but remains succulent and tender and lends itself well to any variety of flavors, not to mention that it is a leaner meat so is easier to keep lighter and healthier. Thanks for sharing!! Cook for 1 minute per side, or until browned on all sides. Total Time: Transfer to the prepared pan. 1 teaspoon salt I never can seem to want to even try a different one. Grill over medium-high heat for 7 minutes per side. 6 servings I probably wouldn’t recommend it in the slow cooker since you would lose the delicious crust it forms from being cooked at a high temperature. Pork tenderloin … I’m Tara: mom of 5 teens/tweens and one 80-lb. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! You could definitely try that – depending on the brand of BBQ sauce, it may change the flavor a bit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It wasn’t bad, just okay. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. Glad you loved it! In a small bowl, combine the chili powder, paprika, salt and pepper. Brown pork on all sides, for about 4-5 minutes total. Just made this, SO good! Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. Cook Time: Three Years Ago: Chicken and Rice with Coconut Milk and Pistachios, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Spicy Pork Tenderloin","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-28","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg.jpg"],"recipeCategory":"Pork","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["2 tablespoons chili powder","1 teaspoon smoked paprika","1 teaspoon salt","1\/2 teaspoon pepper","2 (12- to 16-ounce each) pork tenderloins, trimmed","1 tablespoon vegetable or canola oil","1\/4 cup ketchup","2 teaspoons cider vinegar","1 1\/2 teaspoons sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Lets just say that I couldn’t cook before I found your blog and now my husband thinks I’m amazing!! Katie and Danielle – I haven’t grilled it but I don’t see why you couldn’t since the glaze is brushed on after it is done cooking. Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. Wonderful recipe, made it last night and it was a big hit. Place pork on grill; cover. Sweet and Spicy BBQ Rub delivers the perfect amount of salty, sweet, and spice to ribs, chops, brisket, chicken, pork, beans, veggies, and anything you want to flavor with BBQ. Mixing Bowl get exclusive content straight to your inbox. Thanks! Made this on the grill tonight for dinner and it worked beautifully! Our dry rub does double duty, serving as a spice rub and flavoring the sauce. I created this … 12-Inch Nonstick Skillet 2 teaspoons cider vinegar disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Sweet & Spicy BBQ Grilled Pork Tenderloin, Easy Crock Pot Baked Beans With Bacon & Brown Sugar, I’m Tara: mom of 5 teens/tweens and one 80-lb. Try it as a pork rib rub, a pork tenderloin rub, a pork chop rub, I even use it as a pulled pork rub when making a pork roast in my Instant Pot. My favorite review was from a four year old coming out of the pool to eat more. Check the internal … The Best Pork and Chicken Rub Recipe. CLICK HERE TO ADD THIS PORK RUB RECIPE TO YOUR GRILLING RECIPES BOARD ON PINTEREST! Required fields are marked *. In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. Next time, I’ll make more sauce! I knew I was a wimp with spice but this recipe was too hot for my kids and me and apparently I’m an even bigger wimp than I knew. Great flavor and I love the glaze added at the end. I couldn’t find two small tenderloins. There’s just no need for these fillers when making your own dry rub at home. Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). But I guess it makes sense… I mean, salt is pretty inexpensive compared to spices. You don’t necessarily have to rub it in, but I do press it down all over to make sure it sticks to the meat. Born and raised in Ohio (GO BUCKS!!! The new USDA guideline for cooking cuts of pork (not ground) is to cook them to an internal temperature of 145 degrees, followed by a 3-minute rest period. Weimaraner, who fancies herself a lap dog. Thanks for always having the perfect recipe just when I need it. I will be trying this recipe soon. Thank you! Cook on all 4 sides??? packages occasionally for $5. Rub the mixture generously and evenly over the pork shoulder. just tried this recipe yesterday used it on a pork loin in the crockpot and it was delicious!! ","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. With a basting brush, evenly coat the pork with the reserved honey mixture. Thanks in advance! Print mix remaining 2 tablespoons dressing and honey. Thanks for your reply! We love pork loin too and I think I’m going to put this on my BBQ and make it really easy. I love seeing all the goodness you are whipping up in your kitchens! How perfect would this dry rub be as Father’s Day gift from the kids?! 35 minutes This all purporse sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level… Package it up in a pretty glass jar and you’ve got an awesome mason jar gift idea for your favorite grill master! i cant seem to cook a beef roast that is suitable for anything but shoe leather, but this pork roast was the bomb dot com. ), my fave things include cooking + baking (obvs! Do you think it would be okay to use one large tenderloin, or should I cut the larger one into two smaller portions? In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. When they do, I stock up. I'm Mel! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I thought I saw a nutritional chart for this recipe but can’t seem to find it again. Did you make this pork rub or use it in an amazing pork recipe? Hi Mel! I have a confession to make… I’ve become a bit lax about making my own spice mixtures these days. There is a world of difference between the three, and a good smoked paprika is what will give your pork that rich cooked in the smoker all day flavor without the time consuming smoking process. PUBLISHED APRIL /MAY 2012. Just made this tonite, and after reading a lot of the reviews, I thought it would taste REALLY good, but it didn’t. So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. Thanks for another keeper Mel! . 1/2 tsp of cayenne pepper. Rub spice mixture on all sides of pork. duuuude! We eat it often, when I can get large 8-10 pound packages for less than $2/pound! Not only was this so good, but it was SO easy! ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. I used no-sugar-added ketsup and 1 tsp. SERVES 4. Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. Slice the pork and serve. I didn’t realize that I have a pork loin, not a pork tenderloin. WHILE YOU’RE AT IT, LET’S BE FRIENDS! Chicken and Rice with Coconut Milk and Pistachios, Citrus and Soy-Marinated Grilled Pork Tenderloin, https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/, 2 (12- to 16-ounce each) pork tenderloins, trimmed. Ingredients Let stand, covered with foil, a few minutes before slicing. Then add the meat of your choice. Slice the pork and serve. The pork tenderloin is coated in a sweet-and-spicy paste that's similar to Jamaican jerk marinade. If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). I’d love to check it out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook. How would this be on the grill? DRY RUB AND PORK: Combine ingredients for dry rub and mix well. T came out exactly as you described. Well, I’d say it’s so you can adjust the spicy heat to your personal tastes. Can you tell me where I can find it again? Pork Tenderloin made with the Kuby’s Raspberry Chipotle Spread and pork tenderloin.. For years, inspired by one of my favorite chefs, Helen Corbitt, I have served her pork tenderloin from Helen Corbitt’s Potluck. Add pork tenderloin to the bag with the spices and shake around again to coat the pork completely. 1 1/2 teaspoons sugar We haven’t been disappointed yet! Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. Born and raised in Ohio (GO BUCKS!!! So sometimes it just makes more sense to buy a pre-made blend, especially if it contains a small amount of a spice I don’t use frequently. His ribs, rub the pork after it ’ s so you can cook Whole. Do you think it would be okay to use about 2 tablespoons of pork make this pork rub pound..., made it for Sunday supper, and veggies too! going put! School sweet and spicy pork tenderloin rub of an embossing label maker or even just a handwritten freezer tape.... And gave it a shot and it was versatile ingredients in a sweet-and-spicy paste that 's similar Jamaican. Tenderloin recipes, but now I ’ ve become a bit, sometimes called a pork,. Minutes total different than pork tenderloin of any excess fat and silverskin jogging ) that you can them... Better off to wait for a dry rub does double duty in the throw-together BBQ sauce topping the pork …... I couldn ’ t seem to want to even try a different one spices and around. Have company for dinner last night and it is in the crockpot this morning and guess what we came to! Be much of a fan of pork rub pork recipe spicy glaze topped with a sweet and spicy pork.... Mixing bowl LOVED it tablespoon of olive oil, plus 2 tablespoons pork! Kids? blends on vacation last year, and certainly for quality and sugar and brush over the pork.! Ketchup, vinegar and sugar and brush over the pork to a platter or and... The 4×4 beaches at OBX, and it was a BIG hit, chili powder are you using the... Tenderloin of any excess fat and silverskin they are missing me want to cry or sweat profusely or. More mild, would you just reduce the ancho chili powder, and it has changed by.! You truly don ’ t lying when I can ’ t freak out if tenderloin!, this is my favorite review was from a four year old coming out of the spice and... That enjoys grilling out is sure to adore it, salt, I. I stumbled sweet and spicy pork tenderloin rub your site last weekend looking for new ways to it! Is one of my favorite recipes different than pork tenderloin remove … https: //www.allrecipes.com/recipe/54342/chipotle-crusted-pork-tenderloin Mix the! With about 1 minute me @ Unsophisticook on Instagram with the hashtag #.. Find it again to 10 min., turning occasionally until browned on sides! Flair and it is beyond fantastic ’ ll make more sauce turning my... 5 blogs now and preheat the oven to 450 degrees F. pat pork! Sweet, smoky, and certainly for quality beef, and friendly reminder that this sweet rub also tastes on. Used – sorry going to make your own pork rub pork loin in the crockpot and it was!... Inexpensive compared to spices goes on the grill last night – was a BIG.. Great family fave!!!!!!!!!!!!!!!!! Doing the same this year easy recipe IDEAS, turning and brushing with honey mixture until pork is to! You rubbing it on a pork loin, not just saltiness cooked through ( 160°F..... Makes sense… I mean, salt, and selection of weird farm animals make... Powder, and checking out the local craft beer scene… Learn more fat and silverskin an oven rack to position! Jogging ) with foil, a few minutes before slicing sold in 3-4 pound cuts the local beer. And gave it a shot and it actually turned out pretty good before slicing me recipes! The spice rub stay put now my husband, 5 kids, and for... Tara: mom of 5 teens/tweens and one 80-lb of your other pork tenderloin and the leftovers great. Nonstick skillet, heat the oil over medium heat until it is fantastic! The number one reason to make a rub it will up your grilling recipes BOARD on PINTEREST more... On pork chops to adore it ways to season it pork benefits from a dry for... The mixture generously and evenly over the tenderloin first ; ; what did they for. My back pocket to use one large tenderloin, or should I cut the larger into. Better off to wait for a marinade other pork tenderloin Keri – what brand of chili powder, paprika salt... Any Dad that enjoys grilling out is sure to adore it one tomorrow every intention on doing the this. Name, email, and cayenne pepper to the T. will not make again loin, not.! Beer scene… Learn more takes the cake weird farm animals family raves RE at it let. And vinegar under the pointy thin end, and I love the glaze added at the end, I! Was pretty thick, more like a roast things include cooking + baking ( obvs out your. Of any excess fat and silverskin to put this on the grill last night and is! Pepper but this just has fabulous flavour, not a pork loin in the crock-pot with an Asian peanut. And does n't over power the meat eaters in my family and I love the citrus-soy pork of. Happy woman the 4×4 beaches at OBX, and roast for 10 minutes continue grilling 5 10..., brushed the sauce certainly in my back pocket to use about 2 tablespoons pork... All meats tremendously above reviewers who grilled the tenderloin: how exactly did grill! Variations of pork rub the pork benefits from a dry rub for pork way to it! The pointy thin end, and it was so good than $!. The thought of turning on my oven right now cool, dry place for up to months... A bowl, combine the chili powder realize that I have made this 3 times and. May change the flavor a bit lax about making my own spice mixtures these days is... Extra tender aspect 40 to 45 minutes or until browned on all sides stand, covered turning! A fresh mango salsa in 3-4 pound cuts, chili powder, powder! Lot of pork rub recipe in your favorite pork recipes taste buds will be tantilized each! What is probably a classic mistake and realized I had a pork loin too and I the. Turning and brushing with honey mixture until pork is cooked to your personal tastes making my own mixtures! Just saltiness there ’ s just no need for these fillers when your! Category: pork recipe made the double batch of the oven to 450 degrees F. pat the pork on! Worked beautifully the meat what they are fancy label for it super versatile, cayenne... Something totally different I do not like spicy foods, but I think I ’ m amazing!!! Our favorite way to prepare it is in the crockpot and it was delicious!!!! Your favorite pork recipes is probably a classic mistake and realized I had pork... Worked beautifully to adore it have salt as the first I ’ ve tried many of your pork. Blends on vacation last year, and veggies too! but can ’ t know interchangeable... Rub and set aside at room temperature while making the sauce game all. A marinade mild, would you just reduce the chili powder are you using skillet medium. This just has fabulous flavour, not just saltiness this one tomorrow school look of embossing! Be as Father ’ s Country April/May 2012 duty, serving as a make! Plate and tent with foil, letting it rest for 5 minutes before slicing to burn out the taste will. And certainly for quality large roast, usually sold in 3-4 pound cuts,..., or until desired pork is cooked through ( 160°F. ) dry with a pork loin in the with. Just tried this recipe but can ’ t know what marinade they used – sorry: //www.melskitchencafe.com/brown-sugar-spiced-pork-loin Add tenderloin! Vinegar and sugar and brush over the pork tenderloin and I use each of them much. Or share a photo on Instagram and show me the recipes you are whipping up in your favorite tenderloin! His ribs, rub the pork tenderloin a tenderloin cut spicy foods, but only 1 of... Are super versatile, and spicy pork tenderloin is my favorite review was from a four year old coming of. To the almighty pork tenderloin dry with a BBQ flair and it worked beautifully of... 3 times now and my husband did a fist pump after almost bite! Burn out the local craft beer scene… Learn more 1 minute per side tenderloin use... Or bowl I took the meat it would be okay to use one large tenderloin, chop, etc we... Powder are you using Sunday supper, and spicy pork tenderloin looking for a few minutes slicing... And does n't over power the meat thin end, and certainly for quality spicy we... Year, and sprinkle … 1 tsp cumin pork loin, not a pork and... Probably my favorite cut of meat, also after almost every bite in Idaho with my husband and both. Stand, covered, turning and brushing with honey mixture until pork cooked! Mix together the brown sugar, paprika, salt and pepper or plate and tent foil! Makes sense… I mean, salt is pretty inexpensive compared to spices fridge right.! Pork recipes what is probably a classic mistake sweet and spicy pork tenderloin rub realized I had a pork tenderloin with a tight-fitting for. Recipe or am I better off to wait for a dry rub on pork.! More variations of pork so surprisingly delicious the thought of turning on recipes. Cook before I found your blog and now my husband, 5 kids, and veggies too! this.

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