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Really I have a big piece of Donnasue's casserole right here and it's awesome. May 1, 2013 - Black Eyed Peas and Turnip Greens Cornbread Casserole by The Post-It Place. For the creamed corn: Melt the butter in a large skillet over medium heat. Don't bother me I'm eatin'. Bake at 350ºF uncovered, until liquid is absorbed. Stir just unitl moistened. 690 calories; protein 30.3g; carbohydrates 68.3g; fat 33.8g; cholesterol 125.2mg; sodium 2032.8mg. You saved Donnasue's Cornbread Mustard Green Casserole to your. When I was a kid mama and daddy would pick a bunch of salad fixin's from the garden. Whisk turnip green juice, cream of chicken soup, and melted butter. After you assemble the ingredients, the cook time is 30-40 minutes. Bake for 30 … This post may contain affiliate links. Then we'd each chop up our own salad of raw mustard greens lettuce green onions radishes and tomatoes and then we topped it off with hot bacon drippings dressing. Pour the mixture over the cornbread. Crumble 1/2 cornbread in casserole dish, spread drained turnip greens on cornbread. Remove casserole from fridge and allow to sit at room temperature for 15 minutes. You can make this in mini casserole dishes (that's what I do, so that everyone has their own). Jiffy Cornbread Mix: 1 little blue box of Jiffy is the base for this recipe. I don't recommend freezing this dish because the greens turn to mush. Prepare cornbread about two days in advance; crumble and keep covered. Your daily values may be higher or lower depending on your calorie needs. Bake at 425 for 25 minutes or until cornbread is golden brown and set. Turn off oven, and allow casserole to stand 15 minutes in the hot oven before serving. Greens, Field Pea and Cornbread Casserole (serves 8-10) Jeff Romig. 4 quarts mustard greens, washed and chopped, 1 (8.5 ounce) package dry corn muffin mix, 2 teaspoons seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste, 2 (3 ounce) precooked ham steaks, chopped, Back to Donnasue's Cornbread Mustard Green Casserole. I have always made the same, delicious, decadent Creamy Cheesy Corn Casserole … This is very easy to prepare however it was a little dry for our taste. package frozen chopped turnip greens, kale or collards, thawed, drained 1 (14.5 oz.) Easy Cornbread Casserole with Cheese is a comforting side dish for entertaining and busy weeknights! I love to hear from you! I also pair this with a mixed green salad. Preheat oven to 425 degrees F, and combine the corn meal mix, all-purpose flour, and sugar in medium bowl. I am a hopeless lover of cornbread which is what caught my eye. Heat olive oil in a large skillet over medium heat. Saved by SmartyPantsKitchen. Even those who claim to hate greens will love this dish! How to Cook and Season Southern Purple Hull Peas, Delicious - the flavor profile is mild with a hint of tangy pepper sauce, Affordable-easy on the wallet! Ultimate Cornbread Casserole takes the classic side dish to the next level, made from scratch with the flavorful additions of bacon, cheddar, and jalapeño! Cornbread Breakfast Casserole. If you don't have time to prepare homemade cornbread, use a mix. Scrape the mixture into the prepared casserole dish. Bake for 30 to 35 minutes until warm throughout. Pour 1/2 of cornbread ... a lightly greased casserole. Add eggs and buttermilk. The prep time for this recipe is about 15 minutes. Whisk in the milk. Make a well in the center of the mixture. Even naysayers of any type of "green" like this Mixed Greens and Cornbread Casserole! Remember to drain the water. Add onion and garlic; cook and stir until tender, 4 to … In a small casserole dish melt one stick of margarine in a 350* oven. There are a whole host of recipes that use this as a starting point, but this is how we do it at home. 1 (10 oz.) Clean Eating Pizza Recipes .. Tender greens and cornbread are always a nice surprise for your guests! It’s quick to whip together and so delicious! DIRECTIONS. Special Diet. Stir in black-eyed peas and crushed red pepper; spoon … … Information is not currently available for this nutrient. The prep time for this recipe is about 15 minutes. Preheat oven to 350*F. Brown weiners in a skillet. Sprinkle onions on top. The flavors go well together but I don't think enough for me to make it again. Cornbread Casserole combines my love of cornbread … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are five easy steps for this mixed greens and cornbread casserole! Repeat the layers ending with cornbread. I love the combination of bitter mustard greens and creamy field peas in this hot and crusty cornbread bake. Pour cornbread mixture in and bake for 40 minutes or until done. Allrecipes is part of the Meredith Food Group. Melt butter in a small skillet over medium heat. When she gives me fresh mustard greens, there was only so much I could do with them. Clean Eating Recipes. Amount is based on available nutrient data. Steven Satterfield, Miller Union. I was happy to note that my rather bitter mustard greens came out mild after cooking. 7. Let sit while you make cornbread topping. Once the roux has thickened, season lightly with salt and pepper, add chicken bouillon, and combine into green/cornbread mixture. Add remaining 2 tablespoons of oil into clean iron skillet. After mixed well, fold in cheese & greens mixture. Well this is it!! 1 package regular or jalapeno cornbread mix 2 cans (15 ounces each) turnip greens 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup 1 stick (1/2 cup) margarine, melted 1 large onion, chopped Prepare and bake cornbread as directed on package. Crumble cornbread and layer half in a casserole dish. The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. I served this casserole like cornbread with butter slices on top and EVERYONE went back for seconds. Stale cornbread holds up best in this southern green casserole and absorbs some of the liquid better than fresh cornbread. Can of Sweet Corn: This adds some sweetness to the casserole and some texture as well. Mixed Greens and Cornbread Casserole. Mixed Greens and Cornbread Casserole. Drain greens and save liquid. I made it for the first time and luv it. Note: you'll want to use day-old cornbread. I like Glory brand Southern Mixed Greens. Combine 2 eggs and 2/3 cup milk with package of cornbread mix. Required fields are marked *. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just seemed like it was missing something. Add pepper sauce, if … Simmer 5 minutes. Sprinkle the top with the parmesan cheese. To prepare the casserole … In a large bowl, combine Margaret Holmes Turnip Greens, mushroom soup, butter, and onion. This casserole, Prepare cornbread about two days in advance; crumble and keep covered, Cook sausage and onions; drain off excess oil, Assemble all ingredients in a big pan; combine well, Season with Trappey's Louisiana Peppers in Vinegar, Use stale cornbread; it absorbs the liquid from the greens and gives a nice flavor, Use a 9 x 13 baking dish or big aluminum pan. Put a 9-inch cast iron skillet or round baking pan into the oven with the 2 tablespoons of butter. Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup. We ate it with a vegetable soup. can diced tomatoes, undrained 1/2 cup chopped cooked country or sugar-curred ham Pour batter evenly over greens and blac-eyed peas mixture. Add the onions, thyme, … Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. this link is to an external site that may or may not meet accessibility guidelines. Top with rest of cornbread. Nutrient information is not available for all ingredients. Add the garlic and continue cooking a couple of minutes longer. Explore. COOK'S TIPS AND RECIPE VARIATIONS: I use about ¾ of a prepared pan of Jiffy Corn Muffin Mix for this recipe (which totals about 4 cups crumbled). This recipe calls for canned Seasoned Mixed Greens with their liquid. I made this without the ham and meat tenderizer (I'm vegetarian) and used almond milk (cause that's what I had) but otherwise followed this exactly. ; This casserole … Info. This will be a recipe staple. Submit a Recipe Correction. This skillet casserole sans rice, takes black eyed peas to another level with fire roasted tomatoes and chilis, onion, bell pepper, ham and bacon along with a kicked-up combination of seasonings. Years ago, I made this greens and cornbread casserole as an alternative to the traditional "Green Bean Casserole." November 2020. Southwestern Sausage & Cornbread Breakfast Casserole – A hearty but healthy egg casserole packed with sausage, cornbread, and black beans. Greens and cornbread go together just like peas and carrots! Repeat the layers, ending with cornbread. Other than that it turned our great! Add tomatoes, molasses, dijon, hot sauce and season with salt and pepper. I think that the savory crust is a nice contrast to the slightly-sweet filling. Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, and Mexican cheese blend until thoroughly combined. Add the vegetable mixture to the greens. You can imagine my surprise when my guests (particularly those who hate collard, mustard or turnip greens) devoured this side dish! I may have been born in California but to Southern parents. If you prefer a sweet cornbread, you can add about 1 - 2 tablespoons of sugar to the batter. What can I substitute for the condensed soup? I'm a Southerner at heart. This site uses Akismet to reduce spam. There are five easy steps for this mixed greens and cornbread casserole! Spray a 2-quart casserole dish with cooking spray. A savory taste of the South! Mine came out a little dry with too much bread. Donnasue's Cornbread Mustard Green Casserole, Congrats! Learn how your comment data is processed. Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, … Cut diagonally into 1 inch pieces. Preheat oven to 375 degrees F (190 degrees C). Did yourself proud Donnasue. Add greens and water. Having recently joined a CSA and received a huge bunch of mustard greens (which I had never even seen before much less cooked) I came in search of something to do with them that didn't require bacon grease. I wanted to make a Southern-style dinner casserole that would celebrate some of the traditional foods that I consider Southern. Place the cornbread mixture in Whisk the eggs in a medium mixing bowl. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes. Preheat oven to 350°F. Drain greens mixture in a colander if very juicy. Ingredients: 8 (beef .. cheese .. … Ingredients for Cornbread Casserole. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish. Stir, cover and cook 10 minutes until greens are tender. Food And Drink. Put … Make cornbread casserole in advance and refrigerate up to 3 days. Stir in the cornbread, hot pepper flakes, salt and pepper and blend well. That said, there are no rules saying it couldn’t be in the form of a delectable Hoppin’ John Casserole with Cornbread Crust! Spray a casserole dish with cooking spray, and set aside. December 21, 2019. After you assemble the ingredients, the cook time is 30-40 minutes. If starting to dry out, add more water. Add black-eyed peas, stir to combine, and pour into large casserole dish. Next time I know to add red pepper flakes because I like my greens with a little kick to it. May 1, 2013 - Black Eyed Peas and Turnip Greens Cornbread Casserole by The Post-It Place. I usually try to stay away from condensed soups, but make an exception in this once-a-year-casserole. Taste was a little bland. If you do not want to use a condensed soup in the mixed green casserole, make a roux: (how to make a roux) with ½ cup butter, ½ cup flour, one and a half-cup of milk. There is no sweetener added to the cornbread topping. So why not combine the two into a delicious casserole? Also this was a bit much for my largest casserole dish. Add comma separated list of ingredients to include in recipe. I will try again with only the cornbread mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MEXICAN CORNBREAD CASSEROLE. If you use fresh greens,  you'll want to season them well and reserve a bit of the cooking liquid for this recipe. Turnip Greens Collard Greens Cornbread Casserole Casserole Recipes Christmas Food Treats Christmas Foods Food … For a shortcut, purchase a pan of cornbread or a batch of corn muffins from the bakery at your grocery store. Percent Daily Values are based on a 2,000 calorie diet. Bake cornbread as directed on box, and reserve for later. Glory brand seasoned mixed greens (canned), I use celery: you can use cream of mushroom or chicken, Prepare a pan of cornbread (best if the cornbread is made a day or two ahead); crumble into small pieces, In a large skillet, cook the onion and sausage; drain, In a very large bowl or baking dish, add crumbled cornbread, greens (with juice), condensed soup, Trappey's pepper sauce; combine well; season lightly with salt and pepper, Place in baking dish and bake uncovered for 30 minutes. Pour over top of cornbread. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Put ground beef mixture ... minutes to 1 hour. It’s traditional to eat black eyed peas on New Year’s Day in the South. Melt butter in casserole dish in 350 degree oven. OMG it was amazing! Cook sausage and onions; drain off excess oil. Your email address will not be published. Bake at … If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. I knew mixing cornbread and mustard greens this had to be awesome and it didn't fail to make me smile. Add 2/3 can of ... add onions and green chilies. The reason I created this is my friend Dora. If you make this recipe, please leave a comment below! Reserve juice. Bring mixture to a boil, and add onion, bell pepper, and celery mix and collard greens; return to a boil, and cook, stirring often, 15 minutes. , delicious, decadent creamy Cheesy corn casserole … greens, there only... Quickly, cover dish with cooking spray, and reserve a bit the... 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And pour into large casserole dish with cooking spray, and allow to sit at room for!, there was only so much i could do with them use a mix fold in &. First time and luv it easy steps for this mixed greens and cornbread are always a nice for... Me fresh mustard greens and cornbread casserole by the Post-It Place decadent creamy Cheesy corn casserole … ingredients for casserole... I consider Southern a hearty but healthy egg casserole packed with sausage, cornbread, and melted butter minutes... Or a batch of corn muffins from cornbread and greens casserole garden them well and reserve a bit for! Once the roux has thickened, season lightly with salt and pepper sauce in small...

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