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These go well with any meat or fish dish. The first time we tried papas a lo pobre, which translates into “poor man’s potatoes,” it was part of a menu del día with a strip steak and a fried egg. There’s not much to it. It won’t be winning any awards for most distinguished culinary dish ever, but that’s not why I love it so much. Cut 3 yukon gold potatoes into rounds that are a 1/4 inch thick, then cut each slice into 4 evenly sized quarters, add the potatoes into a stock pot, fill with cold water, just enough to cover the … Poor Man's Potatoes. Spanish Poor Man´s Potatoes. After that, remove the oil and let the vegetables on the dry pan to toast (you can also use a new pan). Heat the olive oil in a large, deep frying pan. Add the green pepper, garlic and onion and give everything a good stir. 1 Mix together the onion, potatoes and green pepper and season with the salt and pepper and vinegar. It’s pretty simple. – Poor Man’s Potatoes recipe. Sprinkle paprika over onion mixture, then layer over potato and pour in stock. Add spices and cook for 5 minutes, then add potato… Put onion, capsicum, garlic, olive, thyme and oil in a medium ovenproof frying pan over a medium heat. Halfway through the cooking add the onions and red/green peppers. Like all your recipes so far, will make again and again. The name means Poor Man's Potatoes, and like many peasant dishes, its simplicity is what makes it wonderful. Spanish. About 12 to 15 minutes after adding the potatoes and they have developed a light golden color, season everything with sea salt & black pepper, mix together and transfer everything into a large serving dish, sprinkle with freshly chopped parsley, enjoy! And they taste great! It’s easy to make and require just a handful of ingredients. Ingredients for Poor Man’s Potatoes. Cut the potatoes into rough slices about 1/8 to 1/4" in width. This recipe is not light or healthy at all, but it’s one of my favorite Spanish recipes and it’s vegan (yay!). Save my name, email, and website in this browser for the next time I comment. Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes . Add the potatoes and season with salt. Serve as a hot chunky soup and add cheese to the top. Get your Spain on a Fork T-shirt and other awesome Merchandise here. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Peel and cut the potatoes in round slices. Cover the pan again and leave to fry gently for another 10 minutes. From the TLC Blog. Required fields are marked *. Patatas a Lo Pobre is a Spanish recipe which translates in English to Poor Mans Potatoes. Meanwhile, for poor man’s potatoes, preheat oven to 150C fan-forced (see note). Key Ingredients & Cookware I used in this Recipe: 300ml olive oil 3 Spanish onions, thinly sliced 5 garlic cloves, thickly sliced 1 kg potatoes, peeled and cut into large cubes 3 green peppers, seeded and roughly chopped 4 bay leaves Salt, pepper. Add wine and cook until evaporated. Add the peppers, bay leaves and thyme, and fry for six minutes, stirring occasionally. It is important that the oil it’s cold at the beginning because this way they will get the characteristic “confit” texture. Also carefully cut the onions and peppers on julienne style (thin and long). Welcome to Spain on a Fork! You just have to peel the potatoes and cut it into round slices. You want them al dente. Featured All. Print Recipe. There are recipes for cheap dinners as well as cheap desserts. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Transfer the frying pan to the oven and cook for 10 minutes. These Spanish Poor Man´s Potatoes, known in Spain as ¨Patatas a lo Pobre¨, are one of Spain´s most classic recipes. Add wine and reduce until nearly evaporated (8-10 minutes). Notify me of follow-up comments by email. Will make this forever. Here's a recipe for Patatas a lo Pobre (poor man's potatoes) - a tapas portion for 6 people. Tweet Spanish Poor Man´s Potatoes spainonafork. Main course . Pour the olive oil on a large frying pan and in the meantime put some salt on the potatoes. Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until … Put about ½cm of olive oil into a large frying pan and heat over a medium heat. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Made with everyday simple ingredients, loaded with flavors and super easy to make. Do the same thing with the onion (and the peppers if you added them), you can cut the vegetables in the shape that you prefer. This dish originates from the Spanish medieval times, it was peasant food, made with ingredients that where grown in the land, no fancy stuff here. Savory Poor Man’s Recipes Peel and finely chop the onion and add to the oil to sauté for about 5 minutes without browning. After cooking them on the oil you can toast them on a pan (without oil)  with minced garlic and a little bit of salt, just for 5 minutes so it reaches a more crunchy texture. Serve them hot as a garnish or as a main course. Make sure that your potato slices aren’t too thin because that way they’ll fall apart. OK, so what are rich man’s potatoes if these are potatoes for the poor? What is Poor Man's Potatoes? Individual bowls as a hot temperature together it´s served everywhere in Spain, from neighborhood tapas bars to high-end.! 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